Juicy summer cherries are the perfect compliment!
Butternut Squash and Chickpea Quesadilla with Avocado and Fresh Sprouts Serves 4 Vegetarian Printable Recipe
4 whole wheat wraps 1 cup butternut squash chickpea salad with spinach 1/2 cup Daiya cheddar cheese 1 avocado, seeded and sliced 1/4 red onion, sliced 1 cup sprouts
1. Preheat broiler to high. Stuff 1/4 cup butternut squash salad into wheat wraps, top with 2 Tbsp Daiya. Spray with cooking spray; broil, on high, 3 minutes per side or until browned.
2. Top with 1/4 sliced avocado, 1/4 of the sliced red onion and 1/4 cup sprouts.
**No nutrition info available for this one.