Health knowledge made personal
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1 tablespoon sugar 1/4 teaspoon sea salt 3 tablespoons (80 gr) butter, salted or unsalted, melted 1/2 cup (70 gr) buckwheat flour 3/4 cup (105 gr) all-purpose flour (In France, I use type 65) 3 large eggs 
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Sorry about another late post! :( boooo Turns our blogging is harder than eating healthy on a road trip! I love crepes! Usually they are in a white flour base, and even though it was my "free day" on the 8 Weeks program, I tried to eat as healthy as possible. We hit up the Harajuku Crepe joint in Beverly Hills. Why does this crepe place ROCK? Because they had a buckwheat batter. I got it with egg, spinach tomato and cheese! Delicious! Here's a recipe for buckwheat crepe batter. I would recommend this with savory crepes more so than the sweet fruity ones though. :)