Grab a friend, help them try a healthier more sustainable lifestyle for World health & the planet's survival http://t.co/1mWFz0a9
144 days ago
Grab a friend, help them try a healthier more sustainable lifestyle for World health & the planet's survival - http://t.co/1mWFz0a9
144 days ago
RT @vpure:@PeaceOneDay RESPECT to Jeremy! Respect & PEACE to all mankind, people, animals, birds in the sky & fish in the sea See you @ ...
145 days ago
RT @whonews: Tobacco accounts for almost 6 million deaths every year: Noncommunicable diseases risk factor http://t.co/vUYLBXRQ#NCD11
145 days ago
RT @vpure:@thisismarmite what do Pirates love on their Toast? M-Ahaaaargh-Mite of course! International Talk Like a Pirate Day http://t ...
147 days ago
University of Louisville neurologist Robert P. Friedland, M.D., questions the safety of eating farmed fish in today’s Journal of Alzheimer’s Disease, adding a new worry to concerns about the nation’s food supply.
"The fact that no cases of Creutzfeldt Jakob disease have been linked to eating farmed fish does not assure that feeding rendered cow parts to fish is safe. The incubation period of these diseases may last for decades, which makes the association between feeding practices and infection difficult. Enhanced safeguards need to be put in place to protect the public," Friedland said.
University of Louisville neurologist Robert P. Friedland, M.D., questions the safety of eating farmed fish in today’s Journal of Alzheimer’s Disease, adding a new worry to concerns about the nation’s food supply.
"The fact that no cases of Creutzfeldt Jakob disease have been linked to eating farmed fish does not assure that feeding rendered cow parts to fish is safe. The incubation period of these diseases may last for decades, which makes the association between feeding practices and infection difficult. Enhanced safeguards need to be put in place to protect the public," Friedland said.