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Brown Rice With Black Soybeans

Posted Oct 25 2008 4:48pm


I haven't cooked beans and rice together lately so I decided on this simple dish on Sunday. I usually try to find the Hokkaido (Japan) Organic Black Soybeans as they are high quality and known for the mineral-rich soil that they're grown in. So for lunch I had rice and beans with my Farmer's Market broccoli and kale. A light summer meal!

Brown Rice with Black Soybeans

1 cup organic long grain brown rice
1/3 cup of organic black soybeans, soaked overnight, drained
spring or filtered tap water

Soak 11/3 cup of dried black soybeans overnight in water. Drain beans, add to 1 cup of brown rice. Add 3 cups of water and bring to a boil on a high flame. Turn to low, cover and simmer for one hour. Add pinch of salt and continue cooking for 5-10 more minutes. Serves 6.

* This recipe is naturally wheat and gluten-free, but contains soybeans.

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