I absolutely love cereal and oatmeal in the morning, but sometimes I just want a change in my morning routine.
When I visited Japan, I had tons of white rice porridge for breakfast. I really loved the idea of rice for cereal, so when I got home I made my own Rabbit Food version with hearty whole-grain brown rice, creamy tropical, coconut milk, sweet fuji apple, and pecans. I’m not sure weather to call this a porridge, cereal, or muesli… so I shall call it, a Breakfast Bowl (although this would be a yummy snack or dessert bowl too)! I have tried this hot and cold and love both, it just depends on what I’m in the mood for when I wake up.
Brown Rice Apple Coconut Breakfast Bowl Serves 1
1 small fuji apple
1 cup unsweetened coconut milk (I like So Delicious Dairy Free )
½ cup cooked brown rice
2 Tbsp chopped pecans
cinnamon to taste
Cook the brown rice to package instructions. Finely chop the apple into small cubes or slices. Transfer rice into a bowl and pour coconut milk on top (like cereal). Top with apple slices, pecan, and a dash of cinnamon. Note: You could heat the coconut milk and brown rice together on the stove for a hot cereal, or chill the rice, and coconut milk for a cold cereal.
The Rabbit Food Pyramid Breakdown Produce: fuji apple Whole Grain: brown rice Protein: light coconut milk Plant Based Fat: pecans