Health knowledge made personal
Join this community!
› Share page:
Go
Search posts:

Broccoli and Red Potato Pizza with Fontina

Posted Jun 02 2009 3:26pm

I pizza! :mrgreen:

Is it weird that I never get bored with it? 

The star ingredient of tonight’s pizza was  Fontina cheese. Fontina has a soft, smooth texture (great for melting) and a mild, somewhat nutty flavor. 

I used a carrot/potato peeler to thinly slice the Fontina. It’s texture reminded me a lot of mozzarella. 

The other toppings on the pizza included lightly steamed broccoli and cooked red potato, chopped into bite-sized pieces. 

I added some volume to dinner with a side salad. In it was romaine, grape tomatoes, cucumbers, Ranch-flavored Almond Accents, and balsamic vinegar. 

Together… 

Of course, dinner concluded with dessert in the form of a toasted Sandwich Thin  (both halves) smeared with peanut butter and topped with peanut butter and chocolate chips. Heaven for a fraction of calories! ;-)

And for accountability, I treated myself to half of a caramel chip cookie that was leftover from a meeting at work. So good! 

What’s the most interesting pizza combination you’ve ever tried? 


Post a comment
Write a comment:

Related Searches