Well, actually we make them as supper burritos. This makes a great meal and we always have leftovers for breakfast and lunches too. Healthy additions are green onions, mushrooms, tomatoes, avacodos or guacamole, hot sauce or salsa. I even mix in spinach.
2 lbs breakfast sausage 12 eggs 1-2 cups shredded cheddar cheese 1 bunch green onions, chopped mushrooms 2-3 roma tomatoes, chopped tator tots, baked in oven tortillas avacodo or guacamole hot sauce or salsa cooked or raw spinach (cooked turnip greens also do well)
Cook the sausage with onions and mushrooms, drain. Put in all the eggs, scramble on high heat, till cooked. Turn heat on very low, then stir in the shredded cheddar, tomatoes and tator tots. Cover and turn heat off, let cheese melt.
Serve on butter fried tortilla, top with sliced avacodo, hot sauce, salsa, spinach, sour cream....