I’m so excited to share with you something I get to be apart of! Something BIG!!
I’m in a COOKBOOK!!
Isn’t it gorgeous! Every recipe in this book uses an ingredient that is BRAIN HEALTHY! Genius Idea, right? 50 bloggers have contributed to this cookbook, and it’s full of beautiful pictures and a blurb about the blogger.
Beginning on June 16, one recipe will be distributed every Wednesday for the next 50 weeks. Those who sign up, will have access to print the version of the recipe (for free), which includes more information about the brain healthy ingredient – plus additional cooking tips from you
Our Posit Science community pages are:
Hardcover copies of ThinkFood will be available to the community for purchase mid-July (exact date TBD)
So, sign up for the free emailed recipes. Then when the hardcover becomes available, I’ll be able to do a giveaway for a free copy of the print version!