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Amy R.'s Twitter Updates

Corn Chowder #whatsfordinner 248 days ago
Dinner daily: Corn Chowder. I got lot's of complaining because there were no rolls with this soup. I thought... http://t.co/4SnB3FAk 248 days ago
Thanks! I loved Family Day!RT @CASAFamilyDay: Thanks to our Bloggers. We appreciate your support of Family Day & fun, family-friendly posts! 248 days ago
5 Simple Rules For Super Immunity! {Plus Giveaway}: I am a long time fan of the books written by Dr. Joel Fuhrma... http://t.co/Z6IgRR4e 248 days ago
Find out the 5 rules to having SUPER IMMUNITY and enter to win a new book!... http://t.co/ICOSiy6Y 248 days ago
 

Brain Food- Awesome Recipes for your brain!

Posted Jun 16 2010 5:03am

I’m so excited to share with you something I get to be apart of! Something BIG!!

I’m in a COOKBOOK!! 

ThinkFood_Cover Isn’t it gorgeous! Every recipe in this book uses an ingredient that is BRAIN HEALTHY!  Genius Idea, right?  50 bloggers have contributed to this cookbook, and it’s full of beautiful pictures and a blurb about the blogger. 

Here is the best part… you don’t have to buy the book (although you can available mid July), but you could also get every recipe delivered to your email - one per week for 50 weeks.   And that part is free.  To sign up for the recipe of the week campaign, enter your email on this page.

Other things about the cookbook:

  • ThinkFood is a cookbook sponsored and published by Posit Science ( www.positscience.com )
  • Thinkfood cookbook has snacks, appetizers, sides and salads, main course and desserts
  • The goal of this project is to take an integrated approach to brain health that includes brain training and brain healthy eating
  • To join the recipe of the week campaign, your community can sign up here: www.thinkfoodcookbook.com … It’s free!
  • Beginning on June 16, one recipe will be distributed every Wednesday for the next 50 weeks.  Those who sign up, will have access to print the version of the recipe (for free), which includes more information about the brain healthy ingredient – plus additional cooking tips from you
  • Our Posit Science community pages are:
  • Hardcover copies of ThinkFood will be available to the community for purchase mid-July (exact date TBD)

So, sign up for the free emailed recipes.  Then when the hardcover becomes available, I’ll be able to do a giveaway for a free copy of the print version!


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