There's no hiding I prefer quick and tasty. Here is a recipe for a blueberry crumble that will be prepared and out of the oven in 40 minutes, that's not counting the time passed in the garden picking the blueberries--which I consider a privilege.
The blueberry crop in my Sonoma garden has been other worldly this year. Four tall 'Earlicrop' bushes have spread their joy not only to my table but to Anna's, Becky's, Chady's, and Danon's as well. Can you imagine being able to give away blueberries! Who would say no to a gift of blueberries?
This recipe is so simple. The hardest part was picking up a box of zweiback crackers--which means heading to the baby section at the grocery if you decide not to "zweiback" your own crackers.