Things have been crazy at work so I'll keep this short and sweet.
Because I now have granted blueberries the honor of being my favorite fruit I had to use some in another parfait recipe along with the leftover lemon-peach crème I had from the peachy parfait.
Blueberry Peach Parfait with Maple and Lemon-Peach Crème
Ingredients 1/2 large peaches, chopped 1/2 cup fresh blueberries 1/4 cup peach lemon creme (recipe below) or sub additional yogurt 3/4 cup blueberry nonfat yogurt 1/4 cup Cascadian Farm® Organic Cereals Granola fruit and nut (or other granola) 2 Tbsp sugar free Maple Syrup
1. Blend peach, cottage cheese, lemon juice, vanilla extract and honey in a blender until smooth.
2. Layer, in each of four parfait glasses, the following: Half of the yogurt 1/8 cup granola 1/8 cup Peach Lemon Crème Half of the peaches Half of the blueberries 1 Tbsp maple syrup
Because I now have granted blueberries the honor of being my favorite fruit I had to use some in another parfait recipe along with the leftover lemon-peach crème I had from the peachy parfait.
https://sites.google.com/site/coastalcooking/blueberry-peach-parfait
Ingredients
1/2 large peaches, chopped
1/2 cup fresh blueberries
1/4 cup peach lemon creme (recipe below) or sub additional yogurt
3/4 cup blueberry nonfat yogurt
1/4 cup Cascadian Farm® Organic Cereals Granola fruit and nut (or other granola)
2 Tbsp sugar free Maple Syrup
Peach Lemon crème (Optional)
Serves 4
1 peach, chopped
1 cup 1% low-fat cottage cheese
1/2 tsp lemon zest
1 tsp vanilla extract
1 Tbsp honey
Directions
1. Blend peach, cottage cheese, lemon juice, vanilla extract and honey in a blender until smooth.
2. Layer, in each of four parfait glasses, the following:
Half of the yogurt
1/8 cup granola
1/8 cup Peach Lemon Crème
Half of the peaches
Half of the blueberries
1 Tbsp maple syrup
3. Repeat
*Notes: Step one can be made in advance