I am SO very excited to announce that Faith from Thought 4 Food has chosen ME to host this week’s Blogger Secret Ingredient Challenge! Thank you so much!
Anyone can participate! I will announce my ingredient and you will create a recipe using that ingredient in any way for a chance to win a fun prize! 
To enter, you can:
- Email me the recipe and photos to DuffD619@gmail.com
- Post the recipe on your blog (if you have one—non-bloggers are totally invited) and send me the link in email or in a comment
The Deadline will be Sunday 9/27 at Midnight
So far the ingredients have been
Week 48: Thought 4 Food – Yogurt
Week 47: London Foodie In New York– Chocolate
Week 46: Johnstone’s Vin Blanc– Oats
Week 45: Guilty Kitchen– Figs
Week 44: Ordinary Recipes Made Gourmet– Peanut Butter
Week 43: The Sophisticated Gourmet– Brown Sugar
Week 42: My Kitchen Addiction– Lime
Week 41: Nutmeg Nanny– Coffee
Week 40: Chaya’s Comfy Cook– Broccoli
Week 39: Healthy Delicious– Plums
Week 38: Zoe– Feta
Week 37: ChezWhat– Potatoes
36: Cinnamon, Spice & Everything Nice– Blueberries
Week 35: Girlichef– Greens
Week 34: The Ungourmet– Watermelon
Week 33: Bread + Butter– Bell Pepper
Week 32: Burp and Slurp– Corn
Week 31: Say Yes to Salad– Kabocha
Week 30: Thinspired– Bananas
Week 29: To Be The Whole Package– Almonds
Week 28: Kristas Kravings– Lemon
Week 27: From French Fries To Flax Seeds– Coconut
Week 26: Plentiful Plants– Avocado
Week 25: Training Fuel– Eggs
Week 24: Dinner at Christina’s– Cabbage
Week 23: Hey What’s for Dinner, Mom?– Strawberries
Week 22: One Bite at a Time– Basil
Week 21: Just Sweet Enough– Black Beans
Week 20: What I Ate Yesterday– Kale
Week 19: What’s for Dinner– Orange
Week 18: BranAppetit!– Spinach
Week 17: Tales of Expansion– Dates
Week 16: Biggest Diabetic Loser– Zucchini
Week 15: Sweet & Natural– Peppermint
Week 14: bella eats [and runs]– Ginger
Week 13: Coffee Talk– Walnuts
Week 12: For the Love of Oats– Pumpkin
Week 11: Trying to Heal– Sweet Potatoes
Week 10: The Inner Workings of a College Graduate– Eggplant
Week 9: Itzy’s Kitchen– Pears
Week 8: The Fitnessista– Cranberries
Week 7: Tri to Cook– Lentils
Week 6: Rhodey Girl Tests– Polenta
Week 5: Eating Bender– Butternut Squash
Week 4: Care to Eat– Apples
Week 3: On a Lobster Placemat– Mushrooms
Week 2: Hangry Pants– Tomatoes
Week 1: sportsnutritionliving– Quinoa
On Monday 9/28 I will announce the winner as well as next week’s host and round-up
Feel free to email me if you’d like to be next week’s host!
And the secret ingredient for week #49 is………………………………..
CHICKPEAS (Garbanzo Beans)
It was a tough decision—all the past ingredients have been such great picks! I wanted to choose something easily attainable as well as enjoyable and I’ve definitely noticed a Chickpea or two floating around the blog world. They’re a wonderful source of protein and fiber and can definitely be used in a variety of ways. I can’t wait to see what you guys come up with– bring on the recipes!
I am SO very excited to announce that Faith from Thought 4 Food has chosen ME to host this week’s Blogger Secret Ingredient Challenge! Thank you so much!
Anyone can participate! I will announce my ingredient and you will create a recipe using that ingredient in any way for a chance to win a fun prize!
To enter, you can:
The Deadline will be Sunday 9/27 at Midnight
So far the ingredients have been
Week 48: Thought 4 Food – Yogurt
Week 47: London Foodie In New York– Chocolate
Week 46: Johnstone’s Vin Blanc– Oats
Week 45: Guilty Kitchen– Figs
Week 44: Ordinary Recipes Made Gourmet– Peanut Butter
Week 43: The Sophisticated Gourmet– Brown Sugar
Week 42: My Kitchen Addiction– Lime
Week 41: Nutmeg Nanny– Coffee
Week 40: Chaya’s Comfy Cook– Broccoli
Week 39: Healthy Delicious– Plums
Week 38: Zoe– Feta
Week 37: ChezWhat– Potatoes
36: Cinnamon, Spice & Everything Nice– Blueberries
Week 35: Girlichef– Greens
Week 34: The Ungourmet– Watermelon
Week 33: Bread + Butter– Bell Pepper
Week 32: Burp and Slurp– Corn
Week 31: Say Yes to Salad– Kabocha
Week 30: Thinspired– Bananas
Week 29: To Be The Whole Package– Almonds
Week 28: Kristas Kravings– Lemon
Week 27: From French Fries To Flax Seeds– Coconut
Week 26: Plentiful Plants– Avocado
Week 25: Training Fuel– Eggs
Week 24: Dinner at Christina’s– Cabbage
Week 23: Hey What’s for Dinner, Mom?– Strawberries
Week 22: One Bite at a Time– Basil
Week 21: Just Sweet Enough– Black Beans
Week 20: What I Ate Yesterday– Kale
Week 19: What’s for Dinner– Orange
Week 18: BranAppetit!– Spinach
Week 17: Tales of Expansion– Dates
Week 16: Biggest Diabetic Loser– Zucchini
Week 15: Sweet & Natural– Peppermint
Week 14: bella eats [and runs]– Ginger
Week 13: Coffee Talk– Walnuts
Week 12: For the Love of Oats– Pumpkin
Week 11: Trying to Heal– Sweet Potatoes
Week 10: The Inner Workings of a College Graduate– Eggplant
Week 9: Itzy’s Kitchen– Pears
Week 8: The Fitnessista– Cranberries
Week 7: Tri to Cook– Lentils
Week 6: Rhodey Girl Tests– Polenta
Week 5: Eating Bender– Butternut Squash
Week 4: Care to Eat– Apples
Week 3: On a Lobster Placemat– Mushrooms
Week 2: Hangry Pants– Tomatoes
Week 1: sportsnutritionliving– Quinoa
On Monday 9/28 I will announce the winner as well as next week’s host and round-up
Feel free to email me if you’d like to be next week’s host!
And the secret ingredient for week #49 is………………………………..
CHICKPEAS (Garbanzo Beans)
It was a tough decision—all the past ingredients have been such great picks! I wanted to choose something easily attainable as well as enjoyable and I’ve definitely noticed a Chickpea or two floating around the blog world. They’re a wonderful source of protein and fiber and can definitely be used in a variety of ways. I can’t wait to see what you guys come up with– bring on the recipes!