Health knowledge made personal
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I'm in a quest for a new blog look, starting with the photo. My goal was to be able to take photos of my Black Forest ham sandwich and sweet potato, apple salad with apple cider vinaigrette on the dock (recipe to be posted later), but since I had my daughter and a friend with me all I managed to get was a shot of my wine glass.  Earlier in the day I shot this hibiscus in my front yard as well.  Then I got a shot of my birds of paradise.  I'm undecided on the photos. I'll keep on trying! Luckily I did get a shot of the sandwich before we headed out. The sandwich came out really well. I splurged on some Tuscan Roasted Garlic organic artisan bread and the tomato was so fresh and juicy. I loved the combo of the ham and creamy goat cheese together.  Black Forest Ham and Goat Cheese Sandwich on Tuscan Roasted Garlic Bread Printable Recipe Serves 2Ingredients 4 slices of nice crusty bread of choice, I used Tuscan Roasted Garlic Bread6 slices of Black Forest ham4 Tbsp herbed goat cheese, softened1 Tbsp coarse ground mustard1 cup loosely packed arugula4 tomato slices Directions 1. Spray one side of each of the slices of bread and broil until lightly toasted on the outside and soft on the inside. Spread the mustard on two of the halves and the goat cheese on the other two halves. 2. Layer a slice with mustard, 3 slices ham, half arugula, 2 slices tomato and one of the goat cheese bread slices. Do the same with the second sandwich. Slice each sandwich in half and enjoy! |
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