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Big Chunk of Grilled Meat

Posted Apr 16 2009 11:55pm

Here was dinner the first night, at Little Rhein Steakhouse. Established in 1967, I highly recommend it. Here's the lineup.

Beefsteak tomato salad, which Bea & I split.

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I had the ribeye, and it was among the best ever.

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And we split a baked potato, improving it with lots of butter, sour cream, and bacon.

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