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Beef with Mushroom Gravy - 4 net carbs per serving

Posted Sep 12 2008 8:59am

This is a variation of a dish that I grew up eating. We used to use the normal condensed Cambells cream of mushroom soup. Cambells now has an alternative with much lower carbs. The "soup at hand" (microwavable individual serving) has only 4 net carbs per can. This works almost as well. The recipe is quick and easy. The only problem is figuring out what kind of bread to sop up the gravy with.

2 hamburger paddies or minute steak
1 c. sliced fresh mushrooms
1 can Cambells "Soup at Hand" Cream of Mushroom

On medium heat, brown hamburger paddies or minute steak. Remove from pan. Pour off all but about 2 tablespoons of grease. Saute mushrooms in remaining oil. Once soft, add soup. Cook until gravy darkens. Add cooked paddies or steak. Reduce heat to medium low and cook until thickens and/or meat is heated thoroughly. Serve with low-carb bread or biscuits.

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