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Beef Wellington with Roast Pumpkin, Parsnip and Mushrooms in a Creamy Sage and Mustard Sauce

Posted Dec 12 2012 5:49am
The Christmas verve is in full swing here in Weimar. To add to the spirit it has been snowing for the past 2 days covering Weimar in a blanket of soft, powder-white, pureness, making the city look postcard perfect. The annual Christmas market in the center of town has been spreading joys of spiced...

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