Hello! I hope you all had a great New Years! Josh and I spent the rest of the night watching Wanted (a little strange but SO good) and Entourage. This morning, I woke up and decided it was time to go for a run outside! I took it easy and did three miles. Before I left, I had half of this Jam Frakas bar:
I ate the other half when I got back. My thoughts...eh. It tastes like they just add a little PB and a few crisps to a lara. I like the Larabars better! I think they should just make smaller Laras!
Next, I cleaned the apartment and then Josh and I ran out to do errands. Along the way I got a Grande Skim Caramel Macchiato, it was delicious.
The rest of the day was spent watching more entourage and the Penn State game (they're not doing so well :( ). Tonight we're going to watch House Bunny. For dinner, I used two of my Christmas presents, a new Electric skillet from my mom:
And a fry pan from my sister (its HUGE):
I made a Mexican inspired dinner using a whole lotta beans. On the side we had TJ'srefried black beans. I had seen these on a lot of other blogs and they are AWESOME!
I also made Quesadillas using Kraft 2% Mexican Cheese Blend with no added growth hormones:
Half of the Quesadillas were filled with corn and black beans and the others with the leftover sloppy lentils:
My not so secret ingredient that I always add to quesadillas - chili powder!
I always make a HUGE plate and whatever is leftover goes into work with Josh the next day:
It has been such a relaxing and wonderful day! How are you spending your first night of 2009?
I ate the other half when I got back. My thoughts...eh. It tastes like they just add a little PB and a few crisps to a lara. I like the Larabars better! I think they should just make smaller Laras!
Next, I cleaned the apartment and then Josh and I ran out to do errands. Along the way I got a Grande Skim Caramel Macchiato, it was delicious.
Half of the Quesadillas were filled with corn and black beans and the others with the leftover sloppy lentils:
My not so secret ingredient that I always add to quesadillas - chili powder!
I always make a HUGE plate and whatever is leftover goes into work with Josh the next day: