An easy, delicious, healthy and speedy summer recipe. We served it with grilled asparagus, zucchini and yellow bell peppers.
10 oz trout filet
3 Tbsp Butter
1 clove Garlic, minced
Juice of 1/2 Lemon
1 tsp fresh Lemon zest
Salt, pepper, to taste.
Saute butter and garlic in pan. Add lemon and lemon zest and remove from heat.
Sprinkle salt and pepper over trout. Brush grill with olive oil so fish won't stick. Place trout on BBQ over medium heat. Brush fish with garlic lemon butter and cook about 2 min. Flip fish over, brush with rest of butter and cook another 2-3 min. Remove from grill and serve.