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BBQ, BBQ Everywhere

Posted Aug 16 2010 6:20am
Happy Monday all!  I haven't posted in a few days as I was off from work (and therefore computers in general) to prepare for my daughter's second birthday.  I missed you all!

I decided to have a (supposedly) simple, easy cookout that turned into a rather large affair as two year old birthdays go.  We ended up ordering $200.00 worth of BBQ meats from our local Bono's BBQ but had a $100 off coupon!  Woo hoo!  With all that food we fed 20 + adults and 6 or so children with plenty of left-overs so the next night we had both of our parents back over for BBQ salads!

I didn't really want the typical olive oil and vinegar dressing to go with the BBQ salad, what sounded good was honey mustard dressing, so I turned to google and came across Alton Brown's Honey Mustard Dressing.

I used the exact three ingredients from his Honey Mustard Dressing recipe plus a bit of fresh ground pepper and that's it!

It was perfect with the BBQ meats over a simple salad.  Sweet and mustard-y and tangy.  Pictured here is some turkey and pulled pork.
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