Not just yet. Last week my life changed with a simple little sandwich of whole grain bread + avocado + parmesan – broiled and topped with a fried egg. Thanks to reader Kelli for the suggestion – it is a combination worth trying!
But as much as I loved that sandwich, I needed something new and I had been wanting to combine basil + avocados for quite some time now. Originally I set out to make a avocado inspired pesto, but the feta cheese in the refrigerator caught my eye and I decided that it would be the perfect addition to the spread.
It turned out to be a very tasty addition.
The spread is delicious and so very versatile – it was delicious eaten with crackers and veggies and was just as scrumptious on a burger, I imagine the same would be the case on a sandwich.
Basil & Feta Avocado Spread
by Emily Dingmann
Prep Time: 10 minutes
Ingredients (2 cups)
Stir in basil, feta and onions.
Season with salt & pepper.
Serve with crackers, veggies, on a sandwich or as a burger topping.