You have to love the shortened work week that follows a three day weekend! My week has been off to a great start (and I hope yours has as well!). Monday started with a six miler outside:
Followed by lots of errands and housework. The day ended with dinner at Taco Boy and a Charleston River Dogs baseball game with Lindsay & Patrick. Taco boy is a funky restaurant with two locations, one in Charleston and one in Folly. We hit up the Charleston location. Check out the cool decor inside:
We shared some chips and salsa (their chips were great- not greasy at all!) and I got the taco salad for dinner. My taco salad was missing a few of the ingredients mentioned on the menu and came with one tiny sliver of avocado. I was a little disappointed. On the flip side, the roasted corn in the salad was delicious:
After dinner, we headed out to the baseball game. The weather was perfect and the stadium is beautiful:
Josh & I:
Me, Lindsay & Patrick (hahaha)
The game was ….slow? I have no idea who even won! We left in the 9th and the score was still 0,0.
Today was back to the grind! After the usual work, I did a bit of cleaning and taught Body Attack.
For dinner, I made up Cuban Style Pineapple Rice & Beans (with Turkey for Josh):
1/2 or 1 full 15 oz can Cuban style black beans (or you can use regular black beans and add in some additional spices (cumin & chili powder), onion & garlic)
8 oz can pineapple (either tidbits or chunks), drained or fresh cut pineapple