First off, thank you all for your sweet words on my post yesterday ! I was in no way fishing for compliments, just trying to be honest! BUT, I more than appreciated all of the comments!!
As I mentioned yesterday, we went to a wine party on Saturday night. I baked up two batches of bars and mozzarella stuffed turkey meatballs.
First up, I made Katie’s amazing vegan pumpkin chocolate chunk bars :
Next, I made Jessica’s oatmeal peanut butter snack bars . I used unsalted almond butter instead of peanut butter and also used unsweetened vanilla almond milk. These bars were just slightly sweet and oh so good!
All together now:
I also used my baked Italian turkey meatball recipe , and stuffed the balls with mozzarella prior to baking. The outcome:
I popped these bad boys into the crock pot with some marinara sauce. They were a big hit!
And last, but not least, the winners of the Activia giveaway are…..
Christina , Debbie, Stephanie , Julie & Amy!
Congrats!! If you won, you should have received an email from me. Please send your address to itzyskitchen at gmail dot com!
Any exciting plans this week? Friday is my birthday!!