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BAoK, Farmers Market, and Homemade Vegan Multigrain Bread

Posted May 14 2010 4:45am
Itssssss Friday! How exciting :) Any good weekend plans? Other than teaching and brunch, my weekend is wide open.

I wanted to send a HUGE thank you to Krista for one of the best BAoK ever! She saw my post noting that I couldn't find canned pumpkin in my area and she sent me TWO cans, an adorable card, and a bundle of fun teas


Thank you so much Krista! After work today, I headed to the Daniel Island farmers market with Lindsay . We got some coffee and then hit up all the local food stands:




We also got a sample of homemade pickles with salsa on top





I wanted one of everything! But I came home with purple potatoes, amazing carrots, blackberries, Brussels sprouts and grass fed beef (for the man):

It was also just a lot of fun to walk around in the heat and chat with Lindsay.
I ran home to take care of Frank and then headed out to teach class. After cleaning myself up and making dinner, I got started on a bread creation that I thought up while at work today ;)
Multi Grain Bread (Vegan or Not)
Ingredients
  • ¾ cup flax seed meal
  • ¾ cup whole wheat flour
  • ½ cup unbleached AP flour
  • 1 cup oats
  • ½ cup cornmeal
  • 1 tablespoon baking soda
  • Pinch of salt
  • 1 2/3 cups milk (regular, soy, almond, whatever you’ve got)
  • ½ cup molasses or honey
Directions
  • Preheat oven to 325 degrees.
  • Mix dry and wet ingredients separately, then combine.
  • Spray a loaf pan and pour in batter.
  • Bake for 45 minutes- 1 hour.
  • Let loaf cool completely before slicing.


The bread turned out pretty nice! Its (obviously) a dark bread with an interesting combination of textures and flavors and is just slightly sweet.


I'm off to work. Afterwards, I am food shoping for the week and picking Josh up from the airport (hes been at a work trip allll week)- can't wait to see him!
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