This is how we hang bananas bought green, so that they can ripen without developing soft spots from resting on a surface You will know that the banana is ripe when it starts getting spots. I’ve noticed the bananas (and mangoes) in US supermarkets are usually still quite underripe. If it’s not got a good smattering of spots, it’s not ready
This is how we hang bananas bought green, so that they can ripen without developing soft spots from resting on a surface
You will know that the banana is ripe when it starts getting spots. I’ve noticed the bananas (and mangoes) in US supermarkets are usually still quite underripe. If it’s not got a good smattering of spots, it’s not ready 
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