Baked Ricotta Spinach Kalamata Olive and Sun-dried Tomato Timbales
Posted Nov 04 2009 10:00pm
It’s been a busy week for me. Even though Soeren was away the whole week I had a few photo and writing assignments to complete and used up the “free” time to finish these off. At work things are busy too. As the new semester has started there are a couple of workshops and seminars I am planning for the new PHD students. After the long summer break it’s good to get things cranking again.