Your Always is celebrating her Birthday today with family and friends . Yes I have passed one more blessed year and now on the way to another. The difference between all my Birthdays till date, and this year is I have you all my friends and you are one of the best gift that God have ever blessed me with. You all are far form me but all your love and support fill my heart and soul with full of happiness. Pray to God friend that may we walk a long journey together. Thank you my friends. Now today I am not the cook, Mom cook some delicious recipe for me and my Big brother bought a huge pink cake . As I share my birthday with World Environment Day so my intelligent sweet Mom prepared a delicious green Turkish salad and a yummy baked fish with many other but this two top the chart. Let me share with you my Birthday’s chart topper recipes Baked Fish and Turkish Salad.
For Turkish salad
Diced tomatoes 1 ½ cups Shredded red cabbage ½ cup Diced green bell pepper 1 cup Sliced cucumber (peeled) 1 cup Green onion 1/3 cup Minced fresh parsley ½ cup Olive oil 1 tablespoon Fresh lemon juice ¼ cup Water 2 tablespoons Salt & Freshly ground pepper according to taste
For Baked Fish Fillet
Fish fillet 150grms Boiled potato 1 Asparagus 4 to 5 Fine flour 20grms Mozzarella cheese use as much to cover the fish fillet Salt and pepper according to taste Olive oil 40ml
PROCEDURE: For Turkish salad Combine all the ingredients in a bowl and chill for at least 1 hour before serving. For Baked Fish Fillets Dust the fish fillet with flour and sauté in olive oil . Boiled and mashed potatoes with salt. Now in a greased baking dish first make a bed of mashed potatoes and then placed the fish fillets .put the asparagus on them and then add the grated cheese over it. Bake it in the oven cook till the cheese melt and you are done. I have cherished this recipe hope you will like it too. Let me know how you like my birthday recipe . Before ending this post let me wish you all a Happy World Environment Day.