I went to a local family-owned grocery store today. I was absolutely enticed by the red ear corn because I have never had it before. I also picked up some baby arugula (because I’m an Italian-American and keeping it in my kitchen is habit! haha) and this very pretty and yummy salad was created:
*Place dressing in salad and toss. Then spritz generously with key lime juice (or lemon or regular lime juice, depending on what you’ve got!) .
Also, arugula is bitter stuff. You might want to use spinach instead if you don’t love arugula like I do. If you do go for spinach or another leaf, you might also want to go a little lighter on the citrus juice because it might overpower a less-flavorful selection!