***This recipe is part of the Meatless Monday series. It’s easy to go meatless with a vegetarian dip recipe!***
If this is the first time you read about our weekly Meatless Monday feature, you can find out the reason why we’re featuring these vegetarian recipes by visiting this link to read the full story:Why not go meatless on Mondays?
This is another recipe that will keep you away from those bad-bad-bad fake Mexican restaurants that serve really fatty foods.
This is the kind of recipe that you can eat as a dip and you can also be used to fill a wrap and you can easily eat this recipe as an appetizer or a main course.
This recipe dip contains two forms of nutritious and vegetarian protein: black beans and avocado.
You’ll see, this recipe take no time to prepare and it’s perfect for those weeknights when you want to eat healthy foods without slaving for hours in the kitchen!
Heck, I even say it’s okay to pair this Avocado and Black Bean dip recipe with some Organic corn chips!
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