Isn’t personal taste funny? I loved hearing what you guys “won’t even eat roasted” last night. Do you think taste is nature or nurture? I think it’s a little of both. I happen to hate cooked carrots because I was forced to finish my pot roast dinners when I was growing up, but I have no reason to hate mushrooms and bell peppers. It’s crazy how one man’s culinary trash, is another man’s treasure, no?
In other news, it was attack of the (smiling) abominable speed walker today – the windchill was 42 degrees for my morning Mom walk! I decked myself out in thick pants, sweat shants (short pants), a t-shirt, thin hoodie and a thick hoodie! My ankles were cold where my shants didn’t cover them – but I was toasty warm everywhere else 
Well I have oodles of pumpkin cream cheese leftover from yesterday – which is actually more like pumpkin with cream cheese. The ratio is about 4:1, pumpkin to cream cheese. This morning I concocted up a divine way to use some up: Pumpkin-Banana Breakfast Wrap.
I took one Flat Out Wrap, spread it with said pumpkin cream cheese, layered on a sliced banana and sprinkled the entire thing with some sliced almonds.
With a flick of the wrist, I rolled the whole thing up, sliced and chowed. It was a masterpiece
Lunch shall be a Sampler Platter!
Leftover Roasted Cauliflower & Asparagus.
A chewy, sweet and chunky CherryCashew PURE Bar. What’s your favorite flavor of PURE Bar?
A Braeburn Apple…Honeycrisps are back up to $2.99/lb. WRETCH!
And a Raspberry AE Yogurt.
I absolutely love lunches like this because I can basically snack my way through the afternoon – who wouldn’t want an entire afternoon of snacks?!
Off to work – have a great day everyone!
~~~~~
Tell me Tuesday: What’s your natural hair color?
My freshman year of college I truly believed I could be a blonde and proceeded to put hideously unnatural blonde streaks in my naturally dark, brunette hair. I finally came to my senses, realized I’ll never be blonde, embraced my inner brunette and have never looked back – wheee!
Isn’t personal taste funny? I loved hearing what you guys “won’t even eat roasted” last night. Do you think taste is nature or nurture? I think it’s a little of both. I happen to hate cooked carrots because I was forced to finish my pot roast dinners when I was growing up, but I have no reason to hate mushrooms and bell peppers. It’s crazy how one man’s culinary trash, is another man’s treasure, no?
In other news, it was attack of the (smiling) abominable speed walker today – the windchill was 42 degrees for my morning Mom walk! I decked myself out in thick pants, sweat shants (short pants), a t-shirt, thin hoodie and a thick hoodie! My ankles were cold where my shants didn’t cover them – but I was toasty warm everywhere else
Well I have oodles of pumpkin cream cheese leftover from yesterday – which is actually more like pumpkin with cream cheese. The ratio is about 4:1, pumpkin to cream cheese. This morning I concocted up a divine way to use some up: Pumpkin-Banana Breakfast Wrap.
I took one Flat Out Wrap, spread it with said pumpkin cream cheese, layered on a sliced banana and sprinkled the entire thing with some sliced almonds.
With a flick of the wrist, I rolled the whole thing up, sliced and chowed. It was a masterpiece
Lunch shall be a Sampler Platter!
Leftover Roasted Cauliflower & Asparagus.
A chewy, sweet and chunky CherryCashew PURE Bar. What’s your favorite flavor of PURE Bar?
A Braeburn Apple…Honeycrisps are back up to $2.99/lb. WRETCH!
And a Raspberry AE Yogurt.
I absolutely love lunches like this because I can basically snack my way through the afternoon – who wouldn’t want an entire afternoon of snacks?!
Off to work – have a great day everyone!
~~~~~
Tell me Tuesday: What’s your natural hair color?
My freshman year of college I truly believed I could be a blonde and proceeded to put hideously unnatural blonde streaks in my naturally dark, brunette hair. I finally came to my senses, realized I’ll never be blonde, embraced my inner brunette and have never looked back – wheee!