A delicious snack or a great appetizer! This recipe is ridiculously good and super easy! This recipe takes about 15 minutes to prep and 20 minutes to bake in the oven so no snacking in between. Lets get cookin'!
Ingredients: 1 cup Mayo or Miracle Whip 1 cup grated parmesan 1 teaspoon lemon zest 1/2 tablespoon lemon juice 1 garlic clove (pressed) 1/4 cup minced almonds 1/4 teaspoon ground black pepper 1 can artichoke hearts (drained and finely chopped) 1/2 lb. imitation crab (chopped) 2 tablespoons roasted red pepper (minced) 1/4 cup dry plain breadcrumbs 1 tablespoon melted butter 2 roma tomatoes french bread
*Preheat oven to 400 degrees
-grate parmesan -add to small mixing bowl
-measure out mayo -add to bowl
-zest lemon -add to bowl
-juice lemon -add to bowl
-chop artichoke hearts -chop crab -add to bowl
-mince red pepper
-press garlic into mixture
-add pepper -mix
-blend melted butter almonds, and breadcrumbs
-spoon crab mixture into baking dish -place breadcrumbs on top
-dice roma tomatoes -place on top of breadcrumbs -bake dip for 20 minutes
-slice bread -butter, salt, and pepper -broil in oven until brown
-place crab dip atop bread slices -serve
Nutrition Facts: Serves 24 Per serving: 124 Calories, 3g carbs, 3g protein, 10g fat, 10 mg cholesterol, 175 mg sodium *subject to change if any ingredient altered
This recipe is ridiculously good and super easy! This recipe takes about 15 minutes to prep and 20 minutes to bake in the oven so no snacking in between. Lets get cookin'!
Ingredients:
1 cup Mayo or Miracle Whip
1 cup grated parmesan
1 teaspoon lemon zest
1/2 tablespoon lemon juice
1 garlic clove (pressed)
1/4 cup minced almonds
1/4 teaspoon ground black pepper
1 can artichoke hearts (drained and finely chopped)
1/2 lb. imitation crab (chopped)
2 tablespoons roasted red pepper (minced)
1/4 cup dry plain breadcrumbs
1 tablespoon melted butter
2 roma tomatoes
french bread
*Preheat oven to 400 degrees
-grate parmesan
-add to small mixing bowl
-measure out mayo
-add to bowl
-zest lemon
-add to bowl
-juice lemon
-add to bowl
-chop artichoke hearts
-chop crab
-add to bowl
-mince red pepper
-press garlic into mixture
-add pepper
-mix
-blend melted butter almonds, and breadcrumbs
-spoon crab mixture into baking dish
-place breadcrumbs on top
-dice roma tomatoes
-place on top of breadcrumbs
-bake dip for 20 minutes
-slice bread
-butter, salt, and pepper
-broil in oven until brown
-place crab dip atop bread slices
-serve
Nutrition Facts:
Serves 24
Per serving:
124 Calories, 3g carbs, 3g protein, 10g fat, 10 mg cholesterol, 175 mg sodium
*subject to change if any ingredient altered