Health knowledge made personal
|
Another food from the South. Grits? Bread Pudding? What’s next, greens?
This recipe and inspiration came from the cooking class I took in New Orleans. The great thing about bread pudding is that:
a) you don’t have to follow directions exactly like baking but it will still turn out
b) you can easily make it your own and [...]
|
Write a comment:
|
