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Another Mystery Revealed

Posted Feb 27 2012 6:35am
It wasn’t that long ago that I played the guessing game about my mysterious snack in a jar , to later reveal it as an egged wheetbix . Now yet again I made you play the guessing game, can you tell I love child-ish games?

But no more waiting, here it is:

You can get creative with your extracts of course. I personally love it with Boston Cream Pie Flavour Drops , but to each your own. Another word of warning, you may want to add a sweetener of some sort. I didn’t add any sweetener (false or real) but I’m confident the majority of tasters would prefer it sweetened!

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Do you use puffed grains for anything? Do you usually make your breakfast the night before or the morning of?


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