Another day in the life of Feel Good Eating and....LIVER

Two pictures, it just looked and tasted sooooo good ;-)

What a way to eat breakfast after an early morning work out.

Half an avocado with some smoke salmon loin, scallion and extra virgin olive oil. Some slices of smoked salmon loin. Cantaloupe slices. A boiled egg with a dash of paprika. Spinach leaves. And fish liver (cod liver). my dad just came back State side from Holland and brought me a few tins.

I love love love fish liver. I can't seem to find it here. Except for in some Japanese sushi restaurants. The Japanese call it " ankimo" it's monk fish liver and is just decadent.

Now this liver thing brings me to a question and would love some feedback from all of you.

I was having a "foodie" conversation with a co-worker and during our talk, liver came up.

She then said she didn't understand why anyone would eat liver as you are consuming all the toxins that the animal processed. My usual gift of gab suddenly left me and I just didn't know what to say. What would you retort with? And of course; do you like liver?

Have a wonderful weekend and as my virtual friend Jay would say CHOW ON!

Marc