And this month’s theme is….

Ok, so it’s February 2nd and we have yet to declare a theme for the month…. guess what? We’re not having one! With the aid of some feedback from our wonderful Facebook fans , Gillian and I have decided to pull back from the themes and ingredient marathons for a while, and to focus a little more on what’s in our fridges and bubbling on our stove tops right now. With both us having busy work schedules, full social lives, and lots of side projects, we want the blogging here to feel less like a homework assignment and more like an opportunity to share what we’re excited about cooking. Can you dig it?

For those of you who love the theme months, fear not. We’re thinking about still doing themes or featured ingredients occasionally, but they will be more of an exception than a rule in these parts. We’ll see how it goes. We’re hoping that ditching the themes will leave us with a little more bandwidth to focus on developing some regular features. Be on the lookout for more slow cooker goodness, DIY projects for the kitchen, sweet indulgences and more awesomeness that we have yet to imagine.