When I read the review of Amy's Kitchen Shepherd's Pie, I was intrigued - a wholesome, healthy microwaveable meal? I had to try one of these products for myself. Since the Amy's Mexican Tamale Pie was on sale for $2.79 at my local grocery store, I decided to go with that hoping it would be just as good as.
The picture on the front was appealing, and the ingredient list was pretty simple (94% organic), a mix of mostly pinto beans, tomato puree, corn, zucchini, onions, cornmeal). The first thing you should probably know is that this is definitely not large enough to be considered a meal; however, it does make for a good-sized mini-meal. I popped the tamale pie into the microwave to test it out. Unfortunately, I had a lot of trouble getting it to heat thoroughly - frustrating! I found that the sides would boil up and threaten to spill, while the center remained frozen. However, after a bit of trial and error, I was able to get the pie heated thoroughly, mostly by turning the power on the microwave down a bit. When it was finally heated, I took the pie out of the microwave to let it cool for a few minutes.
I cut into the corn meal polenta topping with a spoon and took a bite. The combination of polenta, veggies, and beans was tasty without being overly flavored or spiced. The beans were definitely my favorite part as the polenta was a bit chewy, but then again I'm not a huge polenta fan to begin with. The topping did pair well with the veggies and beans, though, so it wasn't a big deal.
... There's more. Continue reading 'Amy's Mexican Tamale Pie'...
The picture on the front was appealing, and the ingredient list was pretty simple (94% organic), a mix of mostly pinto beans, tomato puree, corn, zucchini, onions, cornmeal). The first thing you should probably know is that this is definitely not large enough to be considered a meal; however, it does make for a good-sized mini-meal. I popped the tamale pie into the microwave to test it out. Unfortunately, I had a lot of trouble getting it to heat thoroughly - frustrating! I found that the sides would boil up and threaten to spill, while the center remained frozen. However, after a bit of trial and error, I was able to get the pie heated thoroughly, mostly by turning the power on the microwave down a bit. When it was finally heated, I took the pie out of the microwave to let it cool for a few minutes.
I cut into the corn meal polenta topping with a spoon and took a bite. The combination of polenta, veggies, and beans was tasty without being overly flavored or spiced. The beans were definitely my favorite part as the polenta was a bit chewy, but then again I'm not a huge polenta fan to begin with. The topping did pair well with the veggies and beans, though, so it wasn't a big deal.
... There's more. Continue reading 'Amy's Mexican Tamale Pie'...