Almond Dark Chocolate Covered Holiday Popcorn Printable Recipe
1 bag Homestyle Popcorn , popped, picked through for unpopped kernels
Sprinkle of salt
1 tub Bakers Dipping Dark Chocolate , melted according to package directions
1/4 cup Cocoa Roast Almonds
1/4 cup Candy Corn
1. Spread the popcorn evenly over a baking sheet prepared with parchment paper.
2. Pour the melted dipping chocolate over the popcorn and top with the almonds and candy corn. Place tray in refrigerator to cool and harden. Break popcorn apart into chunks and serve.
**Store left over in refrigerator.