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A Tad Too Toasty

Posted Jul 14 2010 5:32pm

I love when dinners turn out even better than I imagined.

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After having a lunch out at a local Mexican place a few weeks ago, Nick requested some tostadas for dinner.

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Unfortunately, my tortilla got a bit too burnt/toasty in the oven, so I skipped it, but my huge taco salad was awesome!

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From the bottom up!:

  • black “refried” beans: black beans cooked with garlic, salt, cumin, and hot sauce. Mashed before serving.
  • Laura’s Lean Ground beef cooked with salt, garlic, ancho chile powder, cumin, tomato pasta, and hot sauce
  • corn
  • romaine
  • tomato
  • red onion
  • Avocado Radish Salad: diced avocado, radish, tomato, scallion, cilantro, salt, hot sauce

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Homemade Mexican meals are so good! I’m always happier with what I can make at home than the meals I get out in restaurants.

And a big taco salad is one of my favorite dinners.

I had a weird day today. Not a bad day, but not a good day, you know? Just blah. So you can add on 2 Magic Hat Not Quite Pale Ales with dinner.

And with that, I’m out for the night!

I did finish my book today :) Time to get into another one!

 


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