Spring Pomegranate Salad
2 cups of Spring Mix Salad Greens1/2 cup of cucumbers, thinly sliced3-4 radishes, thinly sliced1/4 cup of pomegranate seeds
Dressed with: 1 tbsp dijon mustard, 1 tbsp balsamic vinegar, 1/2 tbsp olive oil, sea salt and black pepper.
Yep, Canteen and we got the Portland Bowl!
The Portland Bowl is packed with quinoa, black beans, maple tempeh, “NW sauce”, kale, carrots, and local hazelnuts. I added a little avocado, just because.
I also have been hanging out with these two crazy kids. Emmet and Zoe have been happy little campers this week. Spring soccer has started and Ms. Zoe is now double dipping with Basketball and Soccer and Emmet has been long boarding and going to the Power Play class at The Refinery . Spring is in the air!