Snug Hollow Farm Bed and Breakfast is located on 300 acres of organic living! Barbara Napier, the owner is just as amazing as the land she tends to everyday. She not only gardens, runs the bed and breakfast, but she can COOK! Yes, after taking the first bite of homemade salad and bread at dinner I knew we were destined to be friends. You can flip through her vegetarian cookbook, Snug Hollow Farm Cookbook---which by the way I am giving away a signed copy below---and see that we do have a lot in common. When you stay at her Inn you have the choice of enjoying dinner, who would be crazy enough not to take advantage of this, which could be anything from pizza with fresh, homemade dough and sauce to a creamy butter pasta dish with roasted winter vegetables. And of course there is the treat of breakfast and hot coffee. I fell in love with her Crispy Oatmeal and Cornmeal Oat Waffles!
Okay, now more about this top selling cookbook! This is a wonderful vegetarian cookbook that helps those vegetarian universe understand some of the ins and outs of this style of cooking. I love how Barbara explains basic mixtures such as the combination of nutritional yeast and tamari sauce for salad dressings and gravy. Right when I came home I had to try out her Braided Rosemary Bread recipe. Wowzers, how easy and absolutely wonderful it is!!! I'd love to share the recipe with you but... you'll have to wait and see if you're the big winner! Or you can go ahead and grab a copy while it's on sale on her website .
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Contest Closes December 27th!!!!
Happy Holidays to all! May you and your family have a happy, healthy and peaceful season.
Note: I did receive this book as a gift from the very dear Barbara Napier to pass along to one of my readers.