Don't forget to butter and toast your buns! Also, pickles and tabasco are a must for us!
Notes from the boys...this actually tasted more like the traditional sandwich when the chicken was allowed to cool and rest. Gluten free flours have a flavor and I really believe that when they are allowed to rest a little after cooking, the other flavors have a chance to blend into the final product.
They devoured it! I also served Alexia waffle fries with this, because seriously, it was a must.
Have you ever made a restaurant clone recipe? I've never followed a recipe for one before. I've only played with flavors to make my own versions of things we like to eat at restaurants.
I'm sharing this on Allergy Free Wednesday and Slightly Indulgent Tuesday .