Grab a friend, help them try a healthier more sustainable lifestyle for World health & the planet's survival http://t.co/1mWFz0a9
254 days ago
Grab a friend, help them try a healthier more sustainable lifestyle for World health & the planet's survival - http://t.co/1mWFz0a9
254 days ago
RT @vpure:@PeaceOneDay RESPECT to Jeremy! Respect & PEACE to all mankind, people, animals, birds in the sky & fish in the sea See you @ ...
255 days ago
RT @whonews: Tobacco accounts for almost 6 million deaths every year: Noncommunicable diseases risk factor http://t.co/vUYLBXRQ#NCD11
255 days ago
RT @vpure:@thisismarmite what do Pirates love on their Toast? M-Ahaaaargh-Mite of course! International Talk Like a Pirate Day http://t ...
257 days ago
"Almost 40 per cent of cancer cases could be prevented by changing diet from red meat and alcohol to fruit and vegetables. A major study from the World Cancer Research Fund (WCRF) found that an estimated 39 per cent of 12 major cancers could be prevented by adopting a healthy lifestyle."
Yvonne Bishop-Weston Nutritionist London says "It's so tragic that so many people are suffering and dying horrible deaths due to insufficient nutrients and dysfunctional immune systems due to poor diets."
"There will always be those who choose to abuse their bodies with poor food choices, alcohol and smoking but for everyone elase is to insure the information is always there to make an informed choice"
"Too many lunchtime and snack options have no ingredients listings let alone nutritional information. Consumers should avoid retailers who keep tight lipped on the cheap low quality ingredients they use and the nutritional value. They obviously have something to hide.
Changing diet could cut 40 per cent of cancers | Metro.co.uk
The Metro Reports
"Almost 40 per cent of cancer cases could be prevented by changing diet from red meat and alcohol to fruit and vegetables. A major study from the World Cancer Research Fund (WCRF) found that an estimated 39 per cent of 12 major cancers could be prevented by adopting a healthy lifestyle."
Yvonne Bishop-Weston Nutritionist London says "It's so tragic that so many people are suffering and dying horrible deaths due to insufficient nutrients and dysfunctional immune systems due to poor diets."
"There will always be those who choose to abuse their bodies with poor food choices, alcohol and smoking but for everyone elase is to insure the information is always there to make an informed choice"
"Too many lunchtime and snack options have no ingredients listings let alone nutritional information. Consumers should avoid retailers who keep tight lipped on the cheap low quality ingredients they use and the nutritional value. They obviously have something to hide.
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