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1100 Miles, 3 Observations

Posted Apr 24 2012 10:00pm

Last weekend, I drove from Seattle, Washington to Las Vegas, Nevada over a three-day period (with stops in Meridian, Idaho and Ely, Nevada).

Though both the departure and arrival points are well-known cities with diverse food landscapes (Las Vegas has a growing health-oriented community, and every restaurant at Wynn Hotel & Resort has either a separate vegan menu or a significant number of vegan appetizers and entrees, all created by the resort’s talented vegan chef), almost every locale between them was a different story.

Below, three important observations (not necessarily new, but certainly reaffirmed) I made as I moved from lush mountaintops to arid desert.

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