I've never met a Cacciatore I didn't like, but this one we loved.
Vietnamese Po'boy with Soy Tan Dream Cutlets The photo isn't stellar, but it's a great sandwich! That's a bastardized version of the Asian Slaw in the back, too. The dressing is a knock-out. These cutlets are the easiest take on seitan on the planet, and they seem very adaptable.
Seitan with Ancho-Chili Sauce This one may be my favorite so far. The sauce is smooth and full-flavored, but you can always up the seasonings if you prefer. It goes perfectly over the seitan
If you can't tell, this is one of those cookbooks you absolutely need. The diversity of recipes is amazing. Having come onboard for the testing late, I look forward trying loads of recipes. I can't wait to see what others make from it, because this is one of those that you just can't cook your way all the way through solo. However, there is a group blog trying to hit all the recipes.
Check it out here. For your own preview, check out the
sample recipes posted by Robin at her blog. If you order
1000 Vegan Recipes from Amazon, why not do it through
vegan.com? Don't forget to
enter the DVD contest. And we'd love to have you join Food Network Friday by cooking along with
this recipe or choosing your own.
Only 5 more days of
Vegan MoFo! Where has October gone?
*Every year I plan this open house and that's as far as it goes.
Fettuccini with Chard and Red Lentil Tomato Sauce
Keeping with the noodle theme, but totally different...
These were comforting and delicious. And it's got chickpeas, one of my favorite beans!
Everyone knows I'm a fan of Asian cooking.
This is the kind of lunch I'd love to have everyday-- so simple and so tasty!
Oatmeal Walnut Bread (no nuts)
Artichoke, Tomato and Red Pepper Relish
Ok, it might be called "Relish", but it was so good that we ate it with corn chips. And spoons.
Still not convinced? Here are a few more I tested but can't find the photos:
- Spicy Tempeh Empanadas
- Country Fried Tofu with Golden Gravy
- Couscous Chickpea Loaf
- Seitan and Scalloped Potato Casserole
- Ginger Seitan with Shiitakes and Snow Peas
- Tofu Stuffed with Mushrooms, Watecress and Tomatoes
- Green Tea Rice with Lemon Snow Peas and Tofu
- Fresh Spinach Lasagna
- Italian Truck Stop Risotto
- Panko-Fried Green Tomatoes with Tamari Peanut Sauce
- Black Bean and Corn Salad with Cilantro Dressing
- Leaf Lettuce and Grilled Radicchio Salad with Lemon Dressing
- Queso Dip
You get the idea. This book is jam-packed with recipes to suit whatever mood stikes you...and with so many to choose from, chances are there are loads of recipes you can make from what you already have on-hand.Since photos speak louder than words, these are the latest things I've made from 1000 Vegan Recipes:
The photo isn't stellar, but it's a great sandwich! That's a bastardized version of the Asian Slaw in the back, too. The dressing is a knock-out. These cutlets are the easiest take on seitan on the planet, and they seem very adaptable.
Seitan with Ancho-Chili Sauce
This one may be my favorite so far. The sauce is smooth and full-flavored, but you can always up the seasonings if you prefer. It goes perfectly over the seitan
If you can't tell, this is one of those cookbooks you absolutely need. The diversity of recipes is amazing. Having come onboard for the testing late, I look forward trying loads of recipes. I can't wait to see what others make from it, because this is one of those that you just can't cook your way all the way through solo. However, there is a group blog trying to hit all the recipes. Check it out here.
For your own preview, check out the sample recipes posted by Robin at her blog. If you order 1000 Vegan Recipes from Amazon, why not do it through vegan.com?
Don't forget to enter the DVD contest. And we'd love to have you join Food Network Friday by cooking along with this recipe or choosing your own.
Only 5 more days of Vegan MoFo! Where has October gone?
*Every year I plan this open house and that's as far as it goes.