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1/2 1/2 Whole Wheat Pizza and Bender's Cookies

Posted Sep 07 2008 2:04am
I am thrilled tomorrow is Friday! I am hoping for a semi easy day at work! Work today was busy busy again! The day flew by and it was time to teach Body Step. After class, I did the usual home stuff and then prepared dinner. Earlier in the day I had made up whole wheat pizza dough according to the directions on 101 cookbooks. Instead of using all whole wheat flour, I used 1/2 all purpose 1/2 whole wheat. The dough was SO easy to make and tasted amazing. Here is my dough fresh out of the fridge:

Dough "rolled" out:

Topped with tomato sauce, low fat mozzarella and onions:

After baking:
SOO delicious. Seemed like the perfect way to kick off the NFL season! Are you guys football fans? If so, what team?

After dinner, I decided to make Jenn's cookies. I figured since she didn't have whole wheat flour, someone had to try it with whole wheat flour... :) I used regular milk instead of chocolate almond milk so to makeup, I added 1 tsp unsweetened cocoa. The result:
Totally delicious. They're very light! I give them two thumbs up!
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