You may have noticed from my Instagram photos and Facebook posts that for the past few weeks I’ve been trying to eat more green. Why? To be honest, I totally let go of my healthy eating habits with our big move. My system was in desperate need of a reboot. In a major way. But I wasn’t ready to do a full cleanse, I just needed to get more green.
So, what better way to reenergize your system than with a week (or two) full of veggies?
Although you saw lots of chocolate treats – like my Chocolate Waffles and Chocolate Quinoa Crunch Bars – on the site last week, don’t let that fool you. Behind the scenes, I’ve been getting loads of fresh veggies at each and every meal. Mornings are veggie-packed egg white scrambles, lunches are huge salads with lean proteins, and my dinners are delicious raw meals like this.
Zucchini noodles tossed with a vegan arugula-lime pesto.