2 c. cooked great northern beans1 4.5 oz. can chopped green chilies, undrained1/4 large red onion, minced1 garlic clove, minced1 c. old fashioned oats1 egg, beatenSalt and pepper1 tsp. ground cumin1/2 c. cornmeal2 tbsp. canola oilSliced pepper jack cheese1 avocado, slicedToasted buns, if desired (we omitted)
Place beans in the bowl of a food processor and pulse until chunky and slightly mashed.Transfer to a large bowl, add chilies, onion, oats, egg, salt, pepper and cumin.Shape into 4 patties, then place in the refrigerator for 30 minutes to firm up.Heat a large skillet over medium-high, and preheat oven to 400*Add oil, bring to temperatre, then add patties. Cook until golden brown on the first side, about 4-5 minutes, then flip.Transfer to the oven and allow patties to cook for 15 minutes, or until cooked through.Top with cheese, turn the oven off and allow cheese to melt.Remove from the oven, top with avocado and place in buns, serve.