I am still trying to finalize my menu for Yom Kippur on Sunday afternoon. I will be updating this post over the next few days.
For erev Yom Kippur:
Samak Mashwi bil-Summaq (Iraqi recipe of baked fish with a sumac stuffing)
Carrot and Date Salad
Israeli Couscous with Roasted Butternut Squash and Preserved Lemon
Honey and Rosemary Goat Milk Ice [...]