Health knowledge made personal
  I am also excited because I have a little more time this week to get more creative with my cooking, which is also means I am going to try my very first give-away!!! SO EXCITED! This chicken marinade was sweet with the hint of herbs for a very light flavor, perfect for summertime. I like to leave the skins on the chicken because the natural flavors from the chicken create a nice crusted outer layer and to shed a couple of calories just take the skin off, you will still get all the flavor of the marinade soaked into the chicken. Nice crunch with oodles of flavoring paired with a crisp glass of white wine makes this dinner one that everyone will love. White Wine and Rosemary Grilled Chicken Recipe and photos by A Healthy Jalapeno Ingredients 3 to 4 pounds chicken pieces 1/3 cup dry white wine 2 tablespoons extra virgin olive oil 2 tablespoons, fresh lemon juice 1 tablespoon, fresh rosemary, minced 2 cloves garlic, minced 1/4 teaspoon salt 1/8 teaspoon black pepper  In a large ziplock bag, add chicken, white wine, garlic, rosemary, extra-virgin olive oil, lemon juice and salt and pepper, blend ingredients and let sit in the refrigerator for at least 2 hours.      Enjoy! |
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