
Good information, thank you Vicki. We've been using extra virgin olive oil in our home for years, so it's nice to hear how healthy it is for us. A nice glass of red wine is also a main staple in our diet...
Thank you for sharing this article...we'd like to expand on our use of Meditranian foods, so perhaps this will give us some ideas.
Cheers,
Ken
Linda,
Do you mean eating only olive oil but not solid food?
I think that might make you sick to your stomach and as a result, you'd lose weight. :) Probably not the best way of losing weight though.
Olive oil really isn't good for you. Its 100% fat and has no nutritional value.
A diet low in fat is what one should aim for. Oil does not help with this.
Linda, it will probably not help your health to substitute foods for olive oil. But if you can keep the olive oil raw unheated, then you get the benefits of it, plus the healthy fat will replace the less healthy fat in your body and will lower you colesterol.
Love. Manel H (aka Superfoods boy)
Olive oil is deliciously nutritious. The BIG mistake people makes is they Heat the oil! Bad bad bad... Any oil (except the medium chain fatty's, like Coconut oil) will go rancid once you heat over 114 F, and not only that but the Heat will "cook off" ALL of the beneficial nutrients and leave on your pan & food only Cholesterol.
Being spanish and food lover, I could not stop having my raw virgin olive oil. I vary on the brands and usually find some catalan or italian olive oil at WholeFoods. High quality.
Now for all those who eat meat and fish, here is the Rocking news! Coconut oil is not sensitive to heat and it will not become rancid. Follow this easy healthy steps for a CHOLESTEROL FREE diet (including meat&fish): 1. heat the pan by itself until you feel the heat from about a 5 inches (sense it with your hand) 2. poor one tablespoon or two of coconut oil (find organic centrifuged coconut oil for Highest quality) 3. put the meat or fish on the pan with the coco oil, cook as desired 4. finally remove from the heat and ADD VIRGIN OLIVE OIL.
This will give your meals a supreme flavor because let me tell you something, cooked/heated/rancid olive oil tastes like crab. When Raw/uncooked is deliciously nutritious. Remember that the fat in olive oil constitues the healthy cholesterol that we ALL have in our bodies.
Cheers to your health.
Manel H
Analyzing the data of over 23,000 men and women followed for 8.5 years by European Prospective Investigation into Cancer and Nutrition (EPIC) study, researchers found that mortality dropped with tighter adherence to the Mediterranean diet.
They monitored the relative intakes of alcohol intake, meat and meat products, vegetable, high fruit and nut, monounsaturated-to-saturated fat ratio, legumes, cereal and dairy consumption. In my book, that's 8 components, and a statistical 12.5% chance for individual contribution of each element.
Here is how the micro-analysis of individual contribution to the total effect stacked up:
- Moderate alcohol intake: 23.5%
- Low intake of meat and meat products: 16.6%
- High vegetable intake: 16.2%
- High fruit and nut consumption: 11.2%
- High monounsaturated-to-saturated fat intake: 10.6%
- High intake of legumes: 9.7%
- High cereal intake: 6.1%
- Low dairy consumption: 4.5%
INTERSTINGLY, OLIVE OIL did not seem to confer any particular benefit. However, I do advise to use olive oil RAW ( not fried) and in moderation since it is calorie-rich. And don't base the Mediterranean diet on olive oil alone. It is a complete nutrition plan...
Really, these results can be cooked up at any sauce. So, to your saucepans!
- If you eat less meat, you're going to eat more vegetables: add these ingredients to each other, and they now contribute to 32.8% of the benefits.
- Don't like veggies? Fine, eat less meat and replace it with legumes, and you still get a combined effect of 26.3%
- Don't like legumes nor veggies, but would rather eat fruit? That's a combined effect of 27%.
The great advantage of the Mediterranean diet is that is is flexible, allowing for variations in food supply, seasons, taste and religious food restrictions. It's a healthy thing.
Manel, I'd stay away from coconut oil. It contains mostly saturated fat and is one of the least healthy oils you can use. See nutrition panel:
The Mediterranean diet plan is in truth a series of diet programs to some extent advocated by the American Heart Association. However the AHA disapproves of the amount of fat permitted by the Mediterranean regimen. The AHA points out the growing obesity situation in the Mediterranean region. On the other hand, the American Heart Association does like the fact that the largest part of the fat in the Mediterranean diet plan comes from olive oil, a monounsaturated fat that doesn't elevate cholesterol. Researchers aren't certain whether better wellness in the Mediterranean basin is because of eating habits or the fact they get a lot of exercise, frequently from walking.
mark456
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Posted by vicki l.
There's been a lot of talk about the Mediterranean diet in recent years. Although there are several countries bordering the Mediterranean basin, each with its own dishes, they do share a few things in common. A big one is a lower incidence of heart diseasse and higher life-expectancy rates, and that's why the area has been researched extensively. So what's the deal? The diet is high in Omega 3, and, according to the Mayo Clinic, includes generous amount of fruits and vegetables, healthy fats such as olive oil and canola oil, a variety of nuts, and little red meat but a lot of fish. Oh yeah, and red wine, and any diet that advocates wine is a good diet in my book! Here's a site I found particularly useful -- http://www.mediterraneandiet.gr Hope you do, too