Weight Watchers food on a stick: Curry-Marinated Chicken Kebabs

O.K., is it “kebab” or “kabob”? According to Wikipedia, it can be “kebap, kabab, kebob, kabob, kibob, kebhav, kephav.” The history of the dish is rather interesting, so take a peek at the entire entry for “Kebab” when you have a sec.

My husband is a huge fan of the German-style döner kebab, which he ate a lot of when he lived in Berlin as a student. Basically, it’s fast, greasy, delicious and cheap take out food you eat around 4 a.m. on your way home after a hard night of drinking.

But let’s turn our attention healthy Weight Watchers kebabs (their preferred spelling) instead. This dish comes from their cookbook, Weight Watchers Grill It! 150 Flex & Core Plan Recipes.

What I especially like about this dish is that it’s inexpensive to make and instead of more traditional kebab veggies like tomatoes and zucchini, it uses apples.