Weekly fish challenge restart: Tuna Lemon-Cilantro Vinaigrette and Couscous
Posted Nov 02 2009 12:00am
As I posted a few weeks ago, my husband came back from Mexico with a cooler full of freshly caught fish. That’s a picture of him and one of the blue fin tuna. Paul’s the one in the PETA (People Eating Tasty Animals) shirt. Well, what can I say? At least he wasn’t wearing one of his X-rated, man's weekend fishing trip shirts.
We’ve been eating grilled fish one to two times a week, but cooking wise it’s been kind of boring – grill the fish and serve with some veggies or brown rice on the side. Delicious and healthy, but not something to write home or blog about.
Last weekend we had friends over for dinner, so I decided to get my culinary butt in gear and cook up three different types of fish dishes, all of which I’ll be featuring this week at This Mama Cooks!